Survey Finds Several US Restaurants Not Using “100% Real Eggs” in Meals.
A recent investigation by Fox Business has revealed that several major US fast-food chains do not use real whole eggs in their breakfast items, even though their menus suggest otherwise.
The findings indicate that many breakfast sandwiches and egg-based items contain egg products with various additives, rather than fresh, whole eggs.
Eggs are a staple in breakfasts worldwide, and most consumers expect real eggs when ordering egg sandwiches or wraps. However, the investigation highlights that pasteurized egg products—often mixed with preservatives and stabilizers—are commonly used by fast food franchises.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) explains that food manufacturers favor pasteurized egg products for their convenience, safety, and extended shelf life.
These egg products are processed in sanitary facilities and do not require additional preparation to ensure safety.
Fast Food Chains Using Egg Products with Additives
Here are five fast-food chains that do not serve 100% whole eggs:
Starbucks – Their breakfast sandwiches advertise “whole eggs” but include additives like water, soybean oil, and citric acid. Starbucks’ egg bites contain egg whites with additional ingredients.
Dunkin’ – While promoting “real whole eggs,” Dunkin’ adds water, modified corn starch, and citric acid to their egg products.
Subway – Subway’s eggs contain dextrose, guar gum, propylene glycol, and glycerin. The company is transitioning to cage-free eggs but hasn’t fully implemented the change due to supply challenges.
Chick-fil-A – Despite pledging to use 100% cage-free eggs, their current egg products include water and additives alongside the eggs.
Burger King – Breakfast items feature a liquid, pasteurized egg mixture with multiple additives rather than whole eggs.
Chains Serving 100% Whole Eggs
Not all fast food chains use egg substitutes. The investigation found that McDonald’s, Taco Bell, Panera, Wendy’s, and Whataburger consistently serve 100% whole eggs in their breakfast offerings.
Fox Business’ report highlights the disparity in sourcing and preparation methods across the industry, reinforcing the need for transparency in food labeling and advertising.
